MOROCCAN CHICKPEA STEW RECIPE

We like the simplicity of the flavors in this Moroccan Chickpea Stew recipe.

This recipe uses Chickpeas which are also known as garbanzo beans. They are a common staple in Egyptian, Ethiopian and Moroccan diets and are used in various ways.


To Make this recipe, you will need the following:

Ingredients


2 cups chickpeas
3 Cups Broth
2 Tbsp olive oil
1 Large Yellow Onion, diced
2 Tbsp fresh Garlic Cloves, minced
½ Tbsp Jalapeno Pepper, diced
1 Tbsp Harissa Spice Mix
Salt and Pepper to taste

Directions

  1. Wash beans and soak overnight with 4 cups of water or use canned chickpeas.
  2. Heat a large pan on medium heat.
  3. Add olive oil and onions and cook until soft before adding garlic and jalapeno pepper and cook for about 1 minute. Next add spices and stir for another minute to prevent it from sticking.
  4. Put in beans and cook for a couple of minutes before adding broth. Bring to a slight boil and then turn down to simmer and cook for about 45 minutes or longer if needed.
  5. Remove from heat and set aside until ready to serve.

NOTES:

This dish can be served on freshly steamed rice or couscous.

You can also blend this recipe and turn it into a warm hearty soup or chill for the hot Summer months.


For other dishes to serve with Moroccan Chickpea Stew,
click here!